In the first year, they grow to about the size of a large head of lettuce and stay green year-round including during the winter – even in below-freezing temperatures and snow. We planted ours on the edge of the woods in an area that we will continue adding to year after year, so t...
Add the spices, bay leaves, and canned goods. Cook to your hearts desire. A couple of hours stovetop or a couple of hours on low in the crock. Whatever. And, if you must, feel free to puree the sauce in your blender or with your immersion blender in order to entice bachelor husbands...
Used to be that the post would have already arrived by the time we got up for breakfast. This I observed in conversation with THG this morning. Them were the days. Mind you it was almost certainly always a bill. People did write to each other I suppose. Occasionally, in the days befor...
Creamy, filling and absolutely delicious. Oh… and did I mentionhealthy? This soup mimics traditional broccoli & cheese soup yet holds its own by remaking the classic recipe with a fabulous vegan twist. The recipe is from Isa Chandra Moskowitz’s newest book ‘Isa Does It’. We devoured the...
食品所必须的 定语从句译法 (一)译成前置定语 (二)后置并列分句 (三)溶合译法 (四)译成状语 The traders wanted safe access to large quantities of Oriental spices, which the European world had come to like, and which people needed for presenting food in days before the introduc...
“blokey type of things” but actually that would not be right. Our Hannah is impressively skilled with tools and diy. When I was at school boys did woodwork and metalwork and girls did cookery and sewing, or similar. That division of skills has quite properly been cast into the dustbin ...
In his chapter After the Boom: Where Will Growth Come From?, Professor Roy Green of the University of Technology, Sydney, notes the criticisms from the Labor party that the Howard government squandered the mining boom, but counters: "It is difficult to make the case that Labor did so much...
Those all get chopped up and mixed with brown sugar, vinegar, and lots of spices, and then baked in the oven until they cook down into a rich, sweet-and-savory chutney-like sauce. We always eat it with pork, but it’s good on anything from boiled potatoes to rice or chicken. When...
adding some spices to the whole. It is waxy and slightly nutty. By the way, the bitterness depends a bit on the day and, as always, depends very much too on you as a taster, because the second time around I found it less bitter then the first time. Simpler than the nose was, and...
I did my best to recreate it at home with this recipe, but admittedly, it is not quite the same as the bubbling earthenware pot of deliciousness that comes to the table when we are out for dinner. However, when heading to the restaurant just isn’t a possibility, this is a great ...