It was once a favorite fishing spot of King Kamehameha, and today there are the remains of a heiau and some petroglyphs. In total, it is considered the “largest surviving ruins of a prehistoric Hawaiian village,” and it was designated as a U.S. National Historic Landmark in 1962 and ...
Hawaii’s “Garden Isle” has rebounded from floods, and the Napali Coast’s Kalalau Trail has reopened with sustainability top of mind. When to go: June, the coolest of Hawaii’s summer months, is an ideal time to visit. King Kamehameha Day (June...
Atsuage is tofu that has been deep-fried, but unlike aburaage it has not been cut thin before deep-frying. Atsuage tofu is great in soups and nabe. When I do sukiyaki, I often use atsuage instead of regular tofu. These come in triangular pieces, hence the reference to Mount Fuji in...