“Almost all the wheat produced today for human consumption is used for the making of bread, but the very earliest farmers didn’t use it that way.”3 Evidence from early sites indicate that it was probably soaked and then cooked into a porridge of sorts. While whole wheat is high in fi...
I came to this shrine during the Lunar New Year in 2011 when I worked in Korea. I had ridden a bicycle lent by the hostel and had to catch a flight back to Korea that afternoon. Little did I know how much of this I missed that time. Mike and I spent two solid hours climbing to...
but the bulk of their time was spent in Paris where Herbert fell in love with the food and the history and Lucy fell in love with the shopping and the culture. They both really enjoyed walking around the city too and did almost all sightseeing on foot, even though my dad had arranged ...
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