You can make them with any kind of milk… almond, soy or even coconut milk from a can… and you can choose between soy margarine or coconut oil for your fat. I have done them both ways and I recommend using coconut milk (for moistness) and soy margarine (for the flakiest pull-apart...
But in the heat of summer, I preferred not to turn on the oven and getting the eggplant started on the stovetop with some olive oil and garlic worked out just fine. The time it takes for them to cook will depend on how small you’ve chopped them, of course. After about ten or fi...
Cheese lovers should make a mooline for theStathoris Dairywhere a wonderful range of cheeses and dairy products are crafted with care and tradition. Try olive oil cheese with oregano, ‘mikrasiatiko’ with hot pepper, and more. Located 2.1 km south west of Ierissos on the Gomati road. ...
2 Glasses of Amarone, firepit, you would think life can’t get any better than this. Well it did, because she brought this home made fresh warm baguette and the fruitiest, heaviest, flavorful olive oil with this hint of yumminess herbs (whatever they were) I mean seriously, look at tha...
So you want to… Make Meals That Heal At Claire Cheney’s Curio Spice Co., you’ll find not only rare spices from around the world, but a great selection of locally harvested herbs. Add organic oregano, known for its antimicrobial properties, to a salad dressing to help fight off a col...
Both styles use the “holy trinity” of onion, celery, and bell peppers (typically green). Garlic is also used in jambalaya, as are a wide range of seasonings such as cayenne pepper, oregano, paprika, and more. The best thing about jambalaya is that there are so many different ways to...
“The talk stops and for the next couple of hours, we ‘re “lost” in a green and white sea” of wild oregano together with thousands of bees and relative insects. We ‘re all busy to get as much as we can from this amazing plant. We stop for few minutes from time to time just...
The Napoletana had organic tomato, garlic, oregano, capers from Salina, Kalamata black olives, Cantabrian anchovies & mozzarella. This was delicious but a little more cooking would have made the dough even better. We saw people taking pizza home but we finished the whole lot so had not space...
On the night I dined, I had a duo of carciofi – artichokes – one fried (carciofo alla giudia) and the other cooked in lemon and oil (carciofo alla romana) and they were outstanding. The pasta was an amazing ricotta filled ravioli with salt and oregano and although I’m not normally ...