Shengjian bao (生煎包)are like a cross between a guotie and a xiaolongbao, in general. They are made with a filling of minced pork and pork “jelly”, the latter of which is done by chilling pork broth and cutting them into cubes, the same method as per xiaolongbao. These satchels a...
And of course, everyone must eat xiaolongbao from Din Tai Fung (No. 194, Section 2, Xìnyì Road, Daan District Taipei City Tel: 02 2321 8928). Go to the original branch located on Xinyi road at the corner of Yong Kang Street. While you are at Yong Kang Street – one of the most...