If you have a hole lot of love for doughnuts, here are all the best places to get your hands on them Doughnuts have always held a special place in Hong Kong’s sugar-loving heart, with their pillowy rings and decadent fillings drawing sweet-toothed fans from every corner of the city. ...
Sambusas in three varieties - beef, chicken or veggie, with "Basbaas," a spicy Somali dipping sauce made with fresh chili peppers, jalapeños, cilantro, onions and lemon juice Sweet Plantains, pieces of ripe plantains fried until golden brown Somali Tea, a fragrant, spi...
So yes, last night. The wine and beer were flowing (they are famous for their beer!) and we were served traditional Hovezí guláš (aka goulash), which is chunks of beef in an onion-based stew. It’s traditionally served with bread dumplings or fresh bread, a staple of Czech cuisin...
this eatery offers colorful and delicious dishes that range from pink pasta to pizza and hearty burgers (which can be gluten-free too!) If you have a sweet tooth, you must try their vegan ice cream and brownie.
s just enough cooking involved to feel like a fresh, home-cooked meal rather than a frozen or pre-made dish. The variety provided me with fresh ideas and inspiration for my own cooking. My only gripe is that some options are very high in sodium, so I try to filter those out of our...
East Road is one of the first side roads you may find yourself on at The Big E. It’s the one that goes past the Mallory Complex (where you can find all the farm animals) and ends at The Food Court. The “Doughco” from Anna’s Fried Dough is a mainstay ...
Yas Marina’s star Italian is the creme de la creme of the city’s fine dining scene, Cipriani – which has exceptional branches all over the world – offers all the classics, from carpaccio to gnocchi. While prices are steep, execution is elegant, with fresh ingredients like creamy mozzarel...
Cheesecake is one of the most popular desserts around the world, and a classic New York Cheesecake is the most well-known. But it was in fact the Greeks who first made the classic dessert 4000 years ago. Fresh cheese, flour and honey were combined and then cooked to make the Greek versi...
This is a quick and simple scone recipe that my nine year old daughter can make; indeed the ones in the photo are her work. You can omit the dried fruit altogether or even use fresh fruit though be aware that their juice may make your dough wetter. ...
Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […] BlueskyFlipboardMixFacebookTumblrXMastodonRedditPrintPinterestLinkedInBloggerBufferTelegram Pocket分享 Read More → Sheet Pan Chicken Quesadilla February 18, 2023 | 1 Comment | ...