She told me to look French (I can do that) and told her: “We had reservations across the street, my friend Aida is French from Lyon and she told me how much this place reminded her of her birthplace, we have to be here” (as I am looking very French). The lady tells us again...
She told me to look French (I can do that) and told her: “We had reservations across the street, my friend Aida is French from Lyon and she told me how much this place reminded her of her birthplace, we have to be here” (as I am looking very French). The lady tells us again...
From May to July, my favourite time is to enjoy the shady avenues of scentedlime blossoms. Their heady fragrance is so magnificent, it's no wonderthe French use it as a herbal infusion (known as 'Tilleul' in French). Their flowers are dried and steeped in boiling water to infuse. Try...
Also sheltered by shrubbery, dead leaves and last year’s dried stems, these new Stinging nettle leaves have already been nibbled. Stinging nettle – January 11th That’s what I’ve photographed in the last couple of weeks, so although January may appear to be resting time, just waiting ...
Make it Dessert:Baguette, fresh figs, fig jam orDrunken Fig Jam, seedless grapes, sliced pear, a selection of 3 cheeses (I like one soft, a semi-soft and one hard such as a goat cheese or chevre, a blue cheese and a Spanish manchego, aged gouda or cheddar), spiced pecans, walnuts...
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Membranes can be swelled with polar solvents (such as lower alcohols or esters, tetrahydrofuran, or chloroform) and then dried, preferably between flat plates, to improve their electrolytic performance. Before mounting in commercial cell support frames, which may be 1-5 meters on a side, the mem...