“The Barista Championships are super important,” he says. “For one, they give people a chance to share what they love doing and get better – competition pushes you to get better. And the second thing is connections. It’s great to be able to connect across Europe and the world...
February 18, 2021The McKinsey Global Institute’s new Future of Work research is about the barista at your favorite coffee shop, the doctor you visit over video, and the manager you haven’t seen in person for a year. Our analysts grouped 800 occupations across eight countries into ten...
Hands-on Barista Training Workshop Highlander Supremo Blend Latte Art Moses Chan My good espresso esperience My story of the espresso machine and grinder Friends Crema De La Crema I like her sanity Master of Magnetism Not Enuf Time Water filter in Malaysia ...
One of Tokyo’s biggest parks. It was once the land of the Mori and Nabeshima clans during the Edo period, used for army training. It was made into a public park in 1903. The park houses the beautiful Gotic-style brick building Shisei Kaikan, constructed in 1929. Here, you can also ...
No doubt, the Silvia, being a single boiler machine, has its limitations when it comes to making multiple cups. It’s still the benchmark machine of its class, its finicky nature demands the best of the barista’s skills. I have yet to achieve the skill level to consistently pull “god...
many over paid their machines. They pay few thousands ringgit extra just to have a good looking machine while the barista can only produce crap. Save the few thousands and spent it on Barista Training lah for coffee sake. Just take a look at that extreamly sexy machine in J Co. Donut an...
A friend pointed out recently that most baristas (and I use that term guardedly) are trained on the job in the UK. What could go wrong? You can’t get a hospitality job in Australia without having done barista training these days and I think that goes a long way to improving the overa...