no idea how it’s done anymore, but I find out later today as I have the first interview. It’s like I’m a virgin all over again. I’m curious as to how I’ll come across. Strangely, though, I’m not the least bit nervous. I imagine it’s because I don’t know any ...
I can make taco shells out of chicken. I can make burrito wraps out of chicken. I can make buns for hamburgers out of chicken. I can open a restaurant and call it “The Chicken Comes First! (Before The Egg)” After I enthusiastically told my boyfriend how happy-go-clucky I was feeli...
And the taco shells that were way in the back. I think we’ve had taco night three times since these were safely placed behind, well, everything. And the older salad dressings are definitely on the iffy side. The giant can of diced tomatoes is for gumbo that makes too much for just ...
which is a little Mexican market on Lake Street. It’s got a number of vendors who are Mexican, and they make the kind of food they had back in Mexico. To me it’s like a little vacation. You can find these kinds of places all over the country now. There’s a whole world of f...
Nebraska. My mother and I had taken the train from Columbus out to Lincoln to visit her family there. I was probably 10 or 12 years old. I came in from playing with my cousin Steve, climbing trees and the like, to find that they were going to make pancakes with buttermilk. I tasted...
The Taco Chomper is a ball of ground meat, cheese and familiar taco seasonings fried up and covered in ground up tortilla shells. It nails all the components that make tacos great while also repackaging them in an awesome new format that's fun to eat -- and easy to share. ...
“I can’t think of anything that excites a greater sense of childlike wonder than to be in a country where you are ignorant of almost everything. Suddenly you are five years old again. You can’t read anything, you have only the most rudimentary sense o
The Tuesday I was in Chef Whisenant was working with some nice sized Chesapeakes. You can order them in everything from their naked shells to a sushi soy wrap. We started with oysters 3 ways which showcased 3 toppings of fresh salsa. I favored the tropical which had a little thai chili...
For the dishes included here, you can really find them all over the place (they are all extremely common), and if you see a sign for one of the dishes, stop at the stall, order it, and try it out.Also, most of the foods mentioned are single meals or single plate or bowl dishes...