an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies. INGREDIENTS: 2 tablespoons solid coconut oil 3 tablespoons pure maple syrup 1 large egg 1 teaspoon pure vanilla extract 2 cups Bob’s Red Mill almond flour or almond meal 1/2 teaspoon baking...
any day of the week. It is a great addition to any pantry for a super quick breakfast that requires no thinking. However, I love to occasionally cook my own tofu scramble, but as you will find, flavor can vary greatly depending, which is hit or miss if you have kids. Unfortunately...
I find that I’m probably working MORE hours, but I also have a more flexible workload, so I can take breaks more frequently. That’s really make it easier for me to focus on a task, push through it, and then know I can go take a break and pay attention to my health for a ...
a dual liquid extract of 22 different varieties of reishi, which I promise you can not find anywhere else; a Wild Reishi dual-extracted tincture –this is cool because wild herbs are almost always more potent than those grown by humans, but are much more difficult to collect; as well as ...
Find more of my articles within my blog — “An Open Letter to My Endometriosis” “You Know You Have Endometriosis When” Leave a Comment March 28, 2019byShelley Featured on ABC News and Good Morning America I can’t even contain myself enough to type this without freaking out, but I ...
▢ 1 can coconut milk, cream only* ▢ 2-3 Tablespoons powdered sugar ▢ ½ teaspoon pure vanilla extract Cook ModePrevent your screen from going dark Instructions Apple Topping Place all the ingredients in a small saucepan. Heat over medium-low until the apples have softened. Cover to ...
1 cup chocolatealmond milk, orsoy milk 2 Tb. Chocolate syrup 1 tsp instant espresso powder (you can certainly skip this, if you want to avoid coffee or caffeine) ½vanillaextract 1 cup chopped ice Combine ingredients in a blender or food processor and blend until smooth. This recipe makes...
It helps me figure out how far I can veer before crashing into disaster. Becoming a decent cook is similar to any skill in life. Once you learn the basics you can begin tweaking, fiddling and meddling until you find your pulse. Your mark. Your touch. Typically, I try to follow a ...