Shaped by centuries of migration and culinary fusion, the Malaysian capital offers an adventurous, multilayered food experience.
Choose your ingredients from the seafood in wooden boxes and the vegetables spread out across the counter, and the restaurant staff will prepare your food however you prefer. Showcasing a diverse menu of seafood, vegetables, meat, and more. Nodaiwa Azabu Iikura Honten If you’re after Edo-sty...
Coming from Bangkok, where I can’t remember the last time I ate bread or a sandwich for that matter, I was pretty happy to devour as many banh mi as I could when I was in Vietnam.Here are the three main restaurants I ate banh mi when I was in Saigon....
When we got to Platinum Hotel (same hotel we stayed at before), they seemed to have lost my reservation or not know where it was recorded (I had booked before we left Vancouver) because it took them a long time to find it even after showing them my Expedia itinerary. This turned out...
Udonis another popular Japanese noodle dish, similar to ramen but with key differences. Udon noodles are thicker and made without eggs in the dough, giving them a chewier texture. They can be served in various ways—hot in a flavorful broth, grilled, or even chilled with dipping sauce. Udon...
For their dinner, Mako’s made sandwiches and grilled skewers, and by the time the girls sit down to the evening meal, it’s as though Nana’s been with them all this time. With a good meal in her, Nana is able to properly express herself, apologising for having gotten off on the ...
It’s not only fish and seafood that Japan excels at serving, but grilled Japanese beef and meat is another meal you don’t want to miss when you’re in Osaka.For just about any meat lover, Japanese beef is the holy grail of meat – it’s the type of beef that you’ll have ...
Well, on Day 1 of this trip, it’s as if the Great and Powerful Oz heard my wish and we were literally surrounded by them and even got to pet a few roos on the trip, which made me feel quite guilty when our tour guide Steve grilled some kangaroo steaks for us to try. Sorry ...
noodles, a few side dishes and soup. Meat is a popular ingredient, though seafood is where Japan shines (hello, sashimi). Popular dishes include unagi (grilled eel), takoyaki (octopus dumplings), karaage (Japanese fried chicken), yakitori (meat skewers) and shabu-shabu (Japanese-style hot ...
grilled seafood. I’ve settled on a ratio of the sauce for my family’s taste but it is easy enough to tweak that you can play with it at will. You want to prep everything before you start to grill because once you get the food on the grill everything cooks fast. I offer two ...