consider using chopped walnuts as a substitute. If you omit the nuts altogether and you can call it pistou which is the French version of the sauce. This garlicky sauce is great on beef or fish but equally good in pasta or potato salad. The recipe I use is from Fabio Viviani’s cookbo...
Second night we had magnificent Raclette and many bottles of good wine. After this feast we left and walked happy back to our apartments. Suddenly we hear a car honking which stopped next to us. I had left my wallet on the table and they had jumped ...
I write this on new year’s day evening, having eaten the rest of the feast today to cure the hangover including ‘Flamenquin de Pollo’ – tenderised chicken breast rolled and stuffed with Serrano ham, Manchego cheese and crispy crumbed, with a creamy mushroom sauce. We also ate piquillo...
Jarlsberg, and Grano Padano and broiled to a crusty, bubbly bronze, its a mingling of French and Southern sensibilities, and there may be no better version of mac and cheese anywhere. Christensen has firmly planted herself at the crossroads of high-low dining: beyond the macaroni...
You’ll be spoiled for choice when it comes to having a fast, cheap meal, and while you can’t go wrong, there are a few places we love. Try a bacon, egg, and cheese sandwich on garlic bread at one of the Egg Drop locations, or have an equally swift, equally delicious toast sand...