When she’s not working on her photography business and print shop atSamba to the Sea, you can find her surfing Costa Rican waves, photographing breathtaking sunsets, or playing on the beach with her Chihuahua, Gidget. Pura Vida, indeed. Take it away, Kristen! If you’re exploring what ar...
Pictured above is fried chicken in a cone, but the specialty on'Best Thing I Ever Ate' (Obsessions) was Delilah Winder's triple coconut cream pie. WONDER BAGELS - JERSEY CITY Instagram WONDER BAGELS - JERSEY CITY 'Bizarre Foods America' introduced a national audience to the pork roll and ...
any day of the week. It is a great addition to any pantry for a super quick breakfast that requires no thinking. However, I love to occasionally cook my own tofu scramble, but as you will find, flavor can vary greatly depending, which is hit or miss if you have kids. Unfortunately...
Ambrosia salad is popular in the South, particularly around the holidays. The dish typically includes a variety of canned fruits, marshmallows, coconut, and creamy ingredients like mayonnaise, whipped cream, sour cream, or yogurt. Theearliest referenceto this sweet salad is in the 1867 "Dixie Coo...
1 14 oz. Can of Coconut Milk Don't use light coconut milk, or coconut cream, or cream of coconut (that has too much sugar and is used for pina coladas!) 1 cup Sugar 4 Eggs, large 1 tsp. Vanilla extract 1/2 tsp Cinnamon 1/2 tsp. Ginger 1/2 tsp. Nutmeg 1/2 tsp. ...
The Pan Roasted Cod Loin was served in a coconut-lemon grass broth along with purple creamers (potatoes), Romanesco asparagus, bok choy, shiitake, fried garlic and basil. They server makes sure you have a spoon so you can spoon that terrific broth over your cod as you eat. The result ...
You can find us cooking in all 50 states, offering jewels like bright-orange pancit palabok, glimmering bronze stews like adobo, and royal purple ube ice cream. In every corner of the nation, Filipinos are cooking and feasting, sometimes operating a lone food cart hundreds of miles from the...
The Teddy Bear bean curd was fun, and the coconut rice pudding wasn’t too sweet, with the pineapple giving it a top-end piña colada feel. I particularly loved the lotus pretzel and they look really interesting as petit fours. Can’t wait to get to the actual restaurant! Posted in ...
A non-meat entrée we ordered was theBlackened Sea Bass –yucca, chili lime, coriander & tomatillo chutney($22). I only had a small bite of this and didn’t find it to be anything special but the rest of the table seemed to enjoy it more than I did. ...
Also, this is not a quiche. It’s a cashew based veggie tart which is creamy and unique. I used a vegan olive oil pie crust which was perfect. I can’t wait to try this recipe with other veggies! Baked Vegan zucchini tomato tart ...