Pour mango mixture in the almond flour mixture and fold until evenly combined Pour into loaf pan Mix the crushed pecans in a small bowl and sprinkle with a little sugar and cinnamon (just eyeball it), if using and top the loaf with the mixture Bake for 50 minutes or until clean knife...
I use almond milk, but soy, oat, or cashew milk will work. Cornstarch –This acts as the egg and helps bind the cookies so they don't crumble. Vanilla extract –This gives the cookies their classic vanilla flavor. You can leave it out or substitute it with almond extract, however, ...
Inspired by Rachel Conners from BakeritaBlog.com. I improvised on a few things that I had in the house. For instance I used almond flour instead of hazelnut meal and almond milk instead of coconut milk. Prep time: 15 min Chill time: 2 hours Total time: 2.25 hours Yield: 12 tartlets FO...
“I need to write a sweet-lab thing…”. Those are the exact words I just shared with Mark as I was clicking away and making my way to the sweet-lab wordpress site. Well, that certain “thing” is actually called a post. Although it has been such a long time since the last time ...
Where To Find Perth's Best Vanilla Slice Perth's Best Doughnuts Perth's Best Almond Croissants Image Credit: Danica Zuks Urban List Best Of: has our highest stamp of approval—curated lists of the very best recommendations for you to eat, do, see, buy or book, carefully chosen by our Ed...
I love baking cakes using my rice cooker. I find that the cakes retain their moisture better compared to oven-baked ones. After all the successful cakes I baked using my rice cooker, I thought it will be a breeze baking a moist banana cake but I was wrong. It took me 4 attempts befo...
I find that if you bring delicious vegan food to the table, it will impress even the most devout meat eaters and bring the vegan way to light in a positive way rather than a negative one. No one likes a preachy vegan and I try my damndest to not be one, no matter how passionate ...
I find that I’m probably working MORE hours, but I also have a more flexible workload, so I can take breaks more frequently. That’s really make it easier for me to focus on a task, push through it, and then know I can go take a break and pay attention to my health for a ...
As a side dish we had the salt-baked turnip with almond and Szechuan pepper. Turnip isn’t usually a go-to side for me but here they were elevated with fragrant Szechuan peppercorns, rubies on the alabaster turnips. I could happily have eaten just the turnips for a main meal. We also...
(with almond flour added for a little extra nuttiness,) but you can make it gluten free by substituting gluten free flour for the whole wheat flour and omitting the mustard. If you need the pie to be dairy free, substitute coconut oil (chilled until solid) for the butter in the crust ...