So now that I’ve dipped a foot into Spices of the World, I’m ready for more. Last night I took my little light-up-tutu clad granddaughter to dance class, and we stopped at the grocery store on the way home. She took notes as we made swift and efficient progress. Until the spice...
Into a big pitcher that can be covered and refrigerated, put each of the finely chopped vegetables. Season with garlic, salt, cumin, olive oil, vinegar, hot sauce and Worcestershire as you build the layers so that the flavors begin to marry. Toss to combine and pour in V8 juice. Stir, ...
When I was attending university in the United States years ago, one of my go-to meals when I really needed some motherly comfort food, was Japanese curry.No, I wouldn’t go to a restaurant, but I’d go to the nearest Asian supermarket, buy a packaged box of Japanese curry base, ...
It was finished off with a drizzle of sweet Worcestershire sauce and mayonnaise. We returned to our hotel for our last complimentary drink by a fire pit and prepared ourselves to move Friday morning to Tokushima on the island of Shikoku. Steps: 13,368; Miles 5.66. Weather Hi 87°, Lo 66...