I met my two best friends in the 6th grade. I will never forget our first interaction together. Jenny and Kelly had already been friends since they were itty bitty, and I came later. I can honestly say that we had almost nothing in common, but we managed to hit it off right away…w...
Banh mi Thai Thinh Banh Mi Hanoi ( collected) The restaurant has created “bread in pan”. Over the years, Thai Thinh bread still retains the original recipe with a piece of fried egg, a piece of 2/3 palm fried food served with melon, bread. There is no added meat at all. Considere...
Welcomed Adam home for few days where I helped him locate his birth certificate and went out to eat Indian food at Woodlands. Shared Thai food at Pasara Thai in Alexandria with Adam and Mike before dropping Adam at the train station to take an overnight train to Atlanta to visit Alex, ...
Honestly, you can use any seasoning for the chicken thighs (or drumstick or cut up breast). I happened to stumble upon harissa seasoning at a local TJMaxx (love the store for the interesting finds) and decided to try it. Harissa seasoning has complex spice notes with good amount of heat,...
If you can handle the, um, heady ‘fragrances’, it’s best to visit early in the morning if you’re keen on taking in the local action. If you’re still half-asleep when you arrive, the wet market’s fresh fish and meat section and buckets of prahok (a beloved seasoning and ingr...
Fanny Thai:Restaurant Fanny Thai in Brussels specializes in authentic Thai cuisine. The menu offers a variety of flavorful dishes prepared with fresh ingredients and aromatic spices. Guests can enjoy classic favorites like Pad Thai, Green Curry and Tom Yum Soup and vegetarian and vegan options. ...
While I did enjoy a bowl of pho from time to time when I was in Vietnam, I think pho is sort of the pad thai of Vietnamese cuisine, in that, yes it’s very good, however there are also so many other delicious dishes to try – perhaps it has a little undeserved fame, when ...
While Japanese curry can’t compare to the depth of spice in Indian or Thai curries, there’s something about Japanese curry that just makes one warm and fuzzy inside – perhaps it’s the mild blend of curry powder, the thick rich gravy sauce, the option of a fried pork katsu cutlet, ...