Colline Emiliane does amazing food from around Bologna like tortellini in brodo and tagliatelle al ragù and Tavernaccia da Bruno always features Umbrian dishes from the owners’ father’s homeland. There are influences from Abruzzo at La Torricella in Testaccio (though buyer beware: they have ...
SPINACH TAGLIATELLE WITH BUTTER SAGE SAUCE Beautiful long green ribbons made with egg dough and spinach. This is step by step on how to make fresh spinach pasta. INGREDIENTS: For the pasta: 200 g flour 00 plus extra for dusting 2 eggs 50 g spinach blanched (water squeezed out) and chopped...
Versions of an extruder had been experimented with since the 1300s, but it took the revolution in mechanics of the Renaissance to allow the machines to quickly mass-produce pasta, including shapes like elbow macaroni, rigatoni, and tagliatelle. Stiff pasta doughs made from semolina could be ...
I don’t find the general chit chat about kids to be annoying- where I live I think the kid to adult ratio is about 142:1. You can’t sneeze without 987 parents handing you a bottle of hand sanitizer. I like when people talk to me about my kids, or even better when they talk T...
I'm on my way to walk 790 km across northern Spain on the Camino de Santiago. Home from my Four Corners Road Trip Home Sweet Home from the Four CornersMay 25, 2018 Home Sweet Home from the Four Corners. :-) My Four Corners Road Trip! Hitting the roadMay 1, 2018 I'm hitting the...