I can attest that I enjoyed EVERY one that I did try. For this particular recipe, we are going to just focus on tuna. In regards to the fish, I have talked about “sushi grade” fish in past recipes, but the important thing with this recipe is to ensure you have tuna that has ...
The Winds: During the summertime (mid-November to April) here in Guanacaste (Northwest Costa Rica), the wind usually blows offshore all day. Once the rainy season comes, the wind turns onshore usually in the late morning and then can shift back to offshore after an afternoon storm. Crowd...
The sushi here was fabulous especially the fatty tuna which was seriously melt-in-your-mouth good. Out of all the toro that we had in Tokyo, Uoriki was definitely the most memorable and most fatty. For the tuna set, I preferred the nigiri because you could really taste the textures and ...
I would also recommend that you check out the benefit of accruing scratch off travel copies of your meal instead of a whole new meal. A meal for 4 can easily burn over $100 in food and souvenirs. Scratch off tickets allow you to buy the equivalent of a full meal and save a ton of...
Find a pumpkin.A critical first step. Pumpkins must be the hollow kind – beware pumpkin-shaped squash that are solid all the way through. If you get one of those, the best you can do is draw a face on them (trust me, I’ve tried to hollow them out and cut them, it 100% does...