Now I can admit to becoming an extremist (post diabetes diagnosis) but let me be specific….. I became aCARBOHYDRATE EXTREMIST. I knew I had to remove sugar from my lifestyle. I knew many fruits were also high in sugar too. I did what every diabetic ought to do – got a blood gluc...
even if the locals do resent having to hustle so hard for a table. Mike Lata and his executive chef Jason Stanhope buy seafood from local fishermen and surround them with deft Italian, French, and New American flavors. The breadth of influences doesn’t diminish the sense of place engendered...