Words can’t express the dearest devotion I have for La Lucha. I ate here about four times in one week. Seriously, all I need in life is the chicharrón sandwich withcamote(sweet potato) fresh pineapple juice, andpapas —a winning mash up that instantly brings a satisfied smile to my st...
We also tried the steamed Siu Maye (or shumai; I’ve seen both spellings). I believe these were shrimp, but B ate them all so I wouldn’t know. These Spring Rolls were were so crisp and light and hot, and the accompanying sweet and sour sauce was perfectly balanced. (There were mo...