Fish are fried in a small oil pan, each dining table will have a small charcoal stove and fish pan placed on top. Fish served with roasted banh da (rice paper), rice noodles, with roasted peanuts, coriander, basil, dill, freshly chopped onions dipped with shrimp sauce. Shrimp paste must...
龙虾lobster小龙虾 crayfish(退缩者)蟹 crab蟹足crab claws小虾(虾米) shrimp对虾、大虾 prawn(烤)鱿鱼(toast)squid海参 sea cucumber扇贝 scallop鲍鱼 sea-ear abalone小贝肉 cockles牡蛎 oyster鱼鳞 scale海蜇 jellyfish鳖海龟 turtle蚬蛤 clam鲅鱼 culter鲳鱼 butterfish虾籽 shrimp egg鲢鱼 银鲤鱼 chub silver carp黄...
For me, I have found that the fillets of salted fish are pretty huge for what I can find, and I never manage to use it all within an appropriate amount of time, so I go with the anchovy paste for ease of use. We are almost at the finish line! Add the pre-mixed sauce in with...
Banh Mi Cha Ca: A Hanoi special with tasty grilled fish patty, noodles, herbs, shrimp paste, and chili. It’s a favorite for visitors in the capital. Banh Mi Xiu Mai: A Saigon treat with tender meatballs in tomato sauce, pickles, and herbs. It’s a bold flavor that street food fans...
but I do try to get a smile. Who could argue with his stanch believe that family should come home for Christmas. We gathered around a table laden with baked salmon, a still icy shrimp ring, and fried oysters. My mom’s background was Ukrainian and so we dined on perogies, cabbage rol...
I used belacan given by my mother though. I don’t like those belacan granules sold in the supermarket. My mother’s source is the BEST but don’t ask me where she gets it from as I have no idea! Stir fried Long Beans in Belacan (Shrimp Paste) ...
. Her mom made this pasta for us one night when Kelly was visiting from NYC. Jenny and I absolutely fell in love with it. Her version is vegetarian, yet another example of our extreme differences (Exhibit F- Beef section of the blog). I like to add chicken or shrimp. It can be ...
No matter which way it’s prepared, Thailand’s sweet and savory chili paste nam prik pao always brings the heat. Here's what it is and where to find it in Bangkok.
Cheong Kei is one of those hawker center places that the Michelin Guideput on the mapalthough it still remains a remarkably local affair. There is a splash of tourists coming for the handmadenoodles with shrimp roewhich are made in the store’s little factory nearby to an elastic, thin and...
Queues for the S$3.50 dish can be up to 30 minutes at rush hour. If you’d rather try replicating it at home, you can buy Sapari’s paste for the broth at S$5.50. The secret to a goodmee soto? “The most important thing is fresh chicken. And with the spices [including lemongrass...