I try to avoid the type that has salt in it, but if the salted one is the only type you can find, it’s OK to use them as well. The next best thing to Shaoxing wine is dry sherry (avoid the sweet type), which you can get at most liquor stores. (5) Peanut oil A great ...
4 Shaoxing, Zhejiang Province This ancient canal city is home to huangjiu, an amber-colored rice wine that's important in Chinese cooking. Open since 1894, the dining chain is known by almost every Chinese for its appearance in early 20th century novels by Chinese literati Lu Xun. ...
I used 7UP to make the batter but you can also use sparkling water or even milk. The fizz helps the balls to puff up when they hit the hot oil. It is often difficult to find a good sweet and sour sauce, but this one is delicious and is relatively simple to make. It is also gl...
Today Lil’ Chef Ayden cooked another Sichuan dish – Kung Pao Chicken. If you love Sichuan dishes, you may like Ayden’s previous video – Ma Po Tofu. We did not use Chinese Shaoxing rice wine in our Kung Pao Chicken though but I find it still as yummy. Ingredients: Cubed chicken fil...