What is Hako Zushi:layered sushi pressed into a wooden box. It starts with vinegared rice, then various ingredients like mackerel, shrimp, conger egg, sea bream, egg and other colourful ingredients are added. It is also known as “oshi-zushi” or “Osaka zushi”. What is Kaiten Sushi:conv...
Panko Flakes Bread Crumbs Japa... Kosher salt Diamond Crystal Kosher Salt �... Canned sweet red beans Surasang Sweet Red Bean Paste,... Dried radish strips Korean Premium Dried & Sliced ... Short grain rice Tamanishiki Super Premium Shor... ...
酱油soy盐 salt加碘盐 iodized salt糖 sugar白糖 refined sugar酱 soy sauce沙拉 salad辣椒 hot(red)pepper胡椒 (black)pepper花椒 wild pepper Chinese prickly ash powder色拉油salad oil调料 fixing sauce seasoning砂糖 granulated sugar红糖 brown sugar冰糖 Rock Sugar芝麻 Sesame芝麻酱 Sesame paste芝麻油 Sesame oi...
cumin, chili flakes, and pepper, and cook for about 10 minutes, stirring occasionally. Pour in the stock and add the chickpeas, then bring the mixture to a boil. Lower the heat and let it simmer for 20–25 minutes until the squash is tender. Stir in the peanut butter until fully combi...
Topped with your choice of coconut flakes, sugar, or no topping. Babacon Sour Cream and Onion Minnesota State Fair Ba'bacon Sour Cream and Onion Location: Baba's Sour cream and onion hummus with beef bacon, sumac tater tots, caramelized onions, scallions, French onion creme fraiche, black ...
Many people visit this popular restaurant to enjoy the rice topped with generous portions of dried bonito flakes—shaved with painstaking care. The restaurant closes for the day when everything has been sold. You’ll want to line up in the morning with an empty stomach. ...
you melt something like butter on the hot plate before pouring the batter on in the shape of a pancake. The key is to split the batter in two, otherwise it’s too difficult to flip. Once it’s done, you decorate it with mayonnaise, teriyaki sauce, and seaweed flakes. Using the spatul...
One of the most popular recipes during winter time is this earthy and robust dish. Beef Burgundy is delicious stew served over mushed potatoes, rice or egg noodles . I like to make a large quantity when I am having company or during the snowy… ...
I ate my favorite onigiri (tuna and mayo) for lunch. Onigiri (お握) is a Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed). Yum!!! We were lucky to enjoy views of Mount Fuji on the way to Kyoto. The...
Fondly known as the “street food capital of Japan”, you can’t pass up on the endless food stalls Osaka has to offer! There’s the ever-famous Takoyaki (battered octopus balls topped with spring onion, bonito flakes, soy sauce, and mayonnaise), Okonomiyaki (savory pancake), and Taiko-...