A Pittsburgh specialty, Chipotle Polka, offered itself up: mini-potato & cheese stuffed pierogies smothered with sweet onions, bacon and smoked jalapenos in adobo sauce, topped with sour cream, cheddar and Monterey Jack cheeses; I washed this feast down with a Hitchhiker Trial by Fire beer. ...
things can fall through the cracks. This year, I missed White Hut and Harpoon Beer Hall updating their menus. That’s since been corrected. If you spot anything else amiss in the guide, please let me know atnomalley@masslive.com)