Where to try it:You can find it on the menus of many traditional pubs and restaurants all over the UK. Although you might find that many of the better restaurants try to ‘improve’ the recipe by switching the bread for something a little more exotic, such as brioche, panettone, or croi...
(honestly, most of the region is and it’s awesome so that’s a shame) but it’s so worth a trip to visit Roberta and her bakery. The breads and pastries area incredible and unless she is deep into panettone or colomba season, she makes pizza alla pala, too. It’s a 30-minute ...