aka sweet and salty caramelised kouign-amann made with a classic ANZAC biscuit dough inside, then tossed in brown sugar. It's available in store at the brand'sSouth BrisbaneandBrisbane CBDoutposts.
There also was a kouign-amann that was quite buttery and flaky. Unlike B. Patisserie’s version, this one was sugared only on top, rather than throughout each layer, making it less sweet, crispy, and rich, which is not necessarily a bad thing but just different. Additionally, there were...
Stohrer is worth a visit even if it’s just to poke your head in the door to oggle at the beautiful interior and impeccable pastries. While their baba au rhum is famous, Connor and I indulged in a fresh-out-of-the-ovenkouign-amannand it was one of thebestbites of ...