Kombucha, when not brewed properly or when brewed in unsanitary conditions can contain harmful bacteria that can be dangerous if ingested. If you choose to brew your own, over emphasizing sanitary conditions and strict adherence to the proper methods of storage are of extreme importance. Good thing...
cheddar, gochujang mayo and mustard. Again a very good choice for anyone interested in a good bite to eat with a warm feeling that you have treated your gut to one of your three K’s a day (kimchi, kefir and kombucha).