1 Pear (Use an Asian pear if you can find it, otherwise any pear will do) Peeled, cored, chopped, and blended smooth 2 tbsp Brown Sugar 1 tsp White Pepper 1 tbsp Ground Ginger 3 Cloves Garlic Minced 1/2 Cup Soy Sauce 2 tbsp Honey 2 tbsp Mirin or Sherry 2 tbsp Toasted...
This feast of a meal is then smothered in a rich gravy made from the juices of the meat, along with a sauce to accompany the specific meat used. Horseradish sauce accompanies beef, mustard goes for pork, mint sauce with lamb, and cranberry sauce with chicken. The Sunday roast is a big...
Bacon tossed in RC's red BBQ sauce. Topped with hot honey, chili crunch, and green onions. Served over white rice. Turkey Kristo Minnesota State Fair Turkey Kristo Location: Minnesota Farmers Union Coffee Shop Texas toast, turkey, white cheddar cheese, apple butter, and spicy brown mustard ma...
can be made with venison or beef using round or sirloin cuts depending on your preference. Originally, it was meant to be enjoyed as a single cut of meat – a steak dinner complete with a red current jelly reduction sauce – but I decided to turn the steak into sandwiches so we could ...
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Needless to say, I grew on her; she has been by my side for every major event in my life. There is a bond between the three of us that nothing can break. To this day, we are all completely different people, in different places in our lives, with different believes but with one th...
If you need an alternative for tomato based sauces, you should try this delicious roasted pepper sauce. It is light, smokey, creamy and It is great with any kind of pasta. In this recipe, I used yellow bell peppers but you can use any kind… ...
So, where can you enjoy a tasty hot dog in Tri-Cities? Patti BannerI encourage you to visit Foodies. There are two locations, in Kennewick, and another in Richland. I'm a total fan of the chili dog. Patti BannerThe onion rings are pretty great, too. Check out the dogs available. ...
paprika, cayenne, and cinnamon. Once rubbed, the ribs linger in the smoker for hours then finished on the char-grill. Dinghy’s serves them dry or wet, with its house-made sauce (a complex blend of BBQ basics with some surprises like pineapple juice, garlic, tamarind, and mustard flour)...
You can also pre-order online: a half dozen tamales is $18; a dozen is $33. Choose from: chicken, pork, jalapeno and cheese, sweet, and corn — all hand-made with fresh masa. The chicken one is especially wonderful, with tender shredded meat enlivened with a spicy red sauce, surroun...