We can’t predict how the world will change in 2025, but we can say that at least here in the Vintage Kitchen, these next twelve months will keep you well-fed and blissfully in touch with stories that focus on kindness, joy and positivity by way of the kitchen. Before, I sign off, ...
I met my two best friends in the 6th grade. I will never forget our first interaction together. Jenny and Kelly had already been friends since they were itty bitty, and I came later. I can honestly say that we had almost nothing in common, but we managed to hit it off right away…w...
Pasta pumpkins! Cut the top of the pepper off and carve in the features! Then cook the pasta and sauce and scoop it all into the pepper. Mummy Garlic Bread! Pre-heat oven to 375 degrees Use italian bread cut in half long way (of buy premade garlic bread). If making own you can sm...
Followed by the Southern Butter Pecan Ice Cream Sandwich with Bittersweet Chocolate and Hot Caramel Sauce (I bet you anything that you probably already read that twice, I know I did and I am writing it!):We must say that it is extremely rare in any restaurant to have the entirety of yo...
(three yellow chicken, named for their yellow feathers, feet, and beak) and marinate it in Red Amber Lager and soya sauce. The birds are then given a rub of butter, mustard, rosemary, lemon juice, brown sugar, salt, and pepper, and roasted “vertically”.Roasted chicken is ¥68/half...
If you need an alternative for tomato based sauces, you should try this delicious roasted pepper sauce. It is light, smokey, creamy and It is great with any kind of pasta. In this recipe, I used yellow bell peppers but you can use any kind… ...
N’ Tasty is currently still sold in select markets in the Middle East and South America, but if you’re craving the big burger in the U.S., you can order something similar by asking for a Quarter Pounder sans the ketchup and mustard, with McDonald’s Mac sauce and BBQ sauce instead...
This week, Christina P discusses discovering wireless airbuds, realizing she could have put her bathroom coffee maker in her bedroom, the show "Couples Therapy," the time she ate pasta with mustard on it, and being anxious about not being anxious. She responds to listener emails and voicemail...
First the obvious – a Reuben with sauerkraut, gherkins, Emmenthal, Russian dressing and mustard. As you can see this was a stack of corned beef in this one. Nicely toasted so you don’t have to balance the mouthfuls to stop it disintegrating – it was a little spicy, sour and crunchy...
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