A word on coffee in Paris: you'll find a mix of latté, cappuccino, américano (filter coffee). If you're looking for anespresso with a little milk(macchiato), it'sknown in Paris as aNoisette(literally means hazelnut). Otherwise a large coffee with milk (normally served in a bigger cu...
And finally, the main course: cherry & balsamic glazed duck breast, roasted cherries, farro, radicchio, endive, hazelnut crema & candied hazelnuts, with scallions & pecorino. What a magnificent preparation. Tender, juicy duck breast sitting on the cherries and candied hazelnuts. What could be bet...
Gaan Yaoor “long stem” durian is more rounded with smaller thorns and originates in Nonthaburi Province where the trees thrive in the lowlands by the river. It’s loved for the well-balanced flavours combining sweet and creaminess, and is the most expensive. A Gaan Yao recently fetched 27...