We warmed through cloud-like focaccia with garlic, rosemary and olives, and ate it with some juicy and light lamb and pine nut albondigas (meatballs) in a tasty tomato sauce, crispy croquettes filled with an oozing chorizo béchamel, plus king prawns with white wine and paprika. Next up was...
I’m so excited to alert you to the new, what-we-call-in-the-blogging world, “rebranded”blueskykitchen.net.I hope you will love the new logo, colors, and bells and whistles as much as I do. This change has been in the works for several weeks with the expertise of a fabulous gr...
I put in a notice for my son and I to move out of the house we shared and move into a new rental house on the complete other side of town; my home was now just a house, and when I got rid of all our shared items, I closed an old chapter of my life and let the universe k...
This old-schoolrad na(noodles in gravy) place only stays open for three hours a day and always draws customers who buy their food to take away. The patriarch of the family still cooks the rad na over a strong flame that delivers exactly the right charred aroma into the noodles. The pork...
2 tablespoons finely chopped chives or scallion greens Chop the parsley, onion, thyme and garlic. Add the chopped mixture to a small mixing bowl along the mustard, vinegar , egg yolk, salt and pepper. Begin beating all ingrediants together with a whisk and gradually start adding the oil. Ad...
They are stuffed plump with beef and garlic chives and poured steaming hot into a bowl of vinegar, chili oil, sesame, cilantro, and garlic. When you bite into one and the juice pops into your mouth, you will feel the true soul of Xi’an in your mouth and never want to leave! Name...
in yogurt-like kefir, beet sauce, spinach, turmeric oil, and zingy cilantro chutney. Or swipe roasted, smoked, and fried potatoes through dabs of heady black garlic and aioli punchy with pickled ramps. Vegetarians eat remarkably here, though carnivores can relish the multitextured nuances of ...
I like adding fish sauce, salt, pepper, chives, chicken strips, calamansi, hard-boiled egg, and tons of garlic to my mix! Egg station. An assortment of bread. I liked the pandesal, croissant, and banana cupcakes. For something sweet to end the meal try the kakanin and other Pinoy ...
I especially loved the all-you-can-eat herbs, pickled garlic, and chilies. The owner, was quite a friendly man as well.Pho So 1 Ha Noi is a great simple restaurant to eat pho at if you happen to be in the area. After eating here and looking this place up, I found Jodi also ...
You’ll be spoiled for choice when it comes to having a fast, cheap meal, and while you can’t go wrong, there are a few places we love. Try a bacon, egg, and cheese sandwich on garlic bread at one of the Egg Drop locations, or have an equally swift, equally delicious toast sand...