Nearby Da Nang favours mi quang –bright, fresh, turmeric-infused noodles. But it is Hoi An’s cao lau that tick all the boxes of Vietnamese flavours: sweet, sour, salty, bitter and hot – while not forgetting
After about 30+ minutes in the air fryer, the chicken thighs were super crispy on the outside (thanks to the skin) and juicy and delicious inside. Sweet potato took on a nice flavor from the chicken as well. The best compliment was “Hon, I am sorry, I don’t think I can eat the...
Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. Cover and bring to a boil. Once boiling, lower heat to a simmer. Cook about 10 minutes until the carrots are very tender. Can this soup REALLY be this easy? Prepare the Cashew Cream: In the meantime, make the ca...
s parents love borscht, so I called to ask my mother-in-law how she makes hers. Chuckling, she answered, “I don’t make it. I buy it in a jar.” While I have no problem with that idea, I had some fresh beets that I wanted to use, so I decided to search for recipes online...
Butterbroth (beef broth with vitamin-rich grass-fed butter) and Kimchi Broth (beef broth with kimchi juice), Springbone offers a wide variety of broths. There are additional add-ins such as collagen protein, sweet potato, turmeric and coconut oil, that can provide additional nutrients to the...
1 hot red pepper – optional ( I did not use) 2 teaspoons ground coriander 1 teaspoon powdered turmeric 1/2 teaspoon ground cumin Basmati rice for serving Toss the chicken in a large mixing bowl with the yogurt, salt, and pepper, and half the garlic. Toss until the chicken is well coat...
The chestnut soup is one of my favorite soups during wintertime. It combines the perfect nutty flavor, the creamy texture and the rich taste. I find out that the best time to buy fresh chestnuts at grocery stores in the United State is between Thanksgiving… ...
So with that,I’m off to enjoy the breakfast my lovely wife has put together for me. After that, we’ll see what the day has in store—right after we sit down for our turmeric tea. Occasionally, I like to spice life up a bit. ...
The batter of banh khot is made from rice flour, sometimes even leftover rice like in Helen’s recipe, coconut milk, and a hint of turmeric powder to give it that slightly yellow color.The batter is then fried in a hot griddle, the same pan used to make Thai khanom krok (little ...
3. Not surprisingly, the juice largely consisting of fruit juices were delicious. My favorite was carrot, orange, turmeric root. 4. I was completely scared of the green juice. Maybe a pretty glass and cute straw would make it easier to drink? Kale, romaine, celery, cucumber, spinach, app...