Chicken Enchiladas with Homemade Red Enchilada Sauce I love this Homemade Red Enchilada Sauce! I included the original recipe from Home Cooking Memories in my 23 Cinco de Mayo Side Dish and Desserts post a few weeks ago. I have been wanting to try it ever since. Let me just say that Br...
If you have a small household and think six to eight chicken thighs is too much, make them all anyway. This recipe lasts in the fridge for several days so you’ll have leftovers. Like any good casserole, curry or homemade sauce, it only gets better the longer it sits. Cheers to Kim ...
Jazz up the holidays with basil Christmas tree croutons. Nothing escapes the red and greening of the holidays in my house … including soup! And roasted red pepper soup with Christmas tree-shaped pesto croutons is about as festive as you can get in the soup world. While soup may not be ...
I write this on new year’s day evening, having eaten the rest of the feast today to cure the hangover including ‘Flamenquin de Pollo’ – tenderised chicken breast rolled and stuffed with Serrano ham, Manchego cheese and crispy crumbed, with a creamy mushroom sauce. We also ate piquillo...
Richard features fresh ingredients with a sense of adventure. I like the southwest influences and order the shrimp enchiladas with goat cheese and chipotle cream. A half-dozen grilled shrimp fill each enchilada. Packed with flavor, I soak up every drop of the chipotle cream with tortillas and ...