She was amazed that I had never tried them and she ordered a portion for us to share.When the waiter brought us some chips,I asked her where the French fries were.She pointed to the plate of chips!Later that week she said she was going to buy some"chips"from the ...
(eggplant) and peppers. in keeping with its close distance to the sea, the region’s most famous dish is bouillabaisse , a delicious fish stew from marseille. to the southwest, in languedoc and pays basque , hearty cassoulet stews and heavier meals are in order, with certain similarities to...
STUFFED GRILLED EGGPLANT This dish makes a nice appetizer. The fresh tomato basil salsa makes a great combination with the grilled eggplants. A refreshing dish to enjoy with family and friends. FOR FRESH TOMATO BASIL SALSA INGREDIENTS: 2 medium tomatoes seeded and diced 1/4 white or red onion...
He has only ever made frozen fries in them. They taste great, but I figured there should be other applications of the gadget than just for crisping up frozen food. So, I started experimenting, first with vegetables seasoned with salt and ever so slightly drizzled with oil. My favorite…e...
Doubanjiang (豆瓣酱), or Chinese spicy fermented bean paste, is a thick dark brown paste that tastes salty, fermented-savory, and spicy. A key ingredient in Sichuan cuisine, you’ll need this one if you want to cook a goodMapo Tofu,Twice Cooked Pork, orYu Xiang Eggplant. I also highly...
Eggplant and tomato sauce. I had the nice fruit and salad Once we landed in Chicago, we had to go collect our bags. By the time we were done with that it was about 30 minutes to our flight. We had no tickets, did not know what gate we were meant to be at or which airline. ...
with punchy lamb tartare or shimmery eggplant puree cushioning chickpeas, white beans, pole beans, and Parmesan. The loft space can roll with Seattle's seasons — bright and cozy enough to stave off the misty months, airy enough to stream with light when the sun finally shines.Read the Full...
This is also a typical dish in Chinese restaurants—eggplants are stir-fried with slivers of wood ear mushrooms, bamboo shoots, spring onion, and chilies. It’s flavorful, savory, and garlicky. The eggplant is perfectly cooked—soft, with a slight chew—and the sauce is slightly oily but ...