Mustard (I used yellow), honey (or for a shortcut, use honey mustard), lime zest and juice, salt, dried thyme. I never knew until my research that thyme is a popular herb in Jamaican cuisine! The slaw combines all of these flavor bombs, The jalapenos bring the heat and spice, ...
I’m not going to pretend I don’t buy yeast. I do. There are infrequent times that I feel the need to make bread quickly (relatively). Maybe I decide to make buns to go with some homemade soup I’m taking to a friend, or maybe I decide to make pizza for dinner, or maybe I ...
Despite the sun shining brightly this morning, and the orange tulips blooming on my table, I felt like the dried up lawns and dirty remnants of snow glimpsed through the windows. Everywhere lies winter’s decay, matted and brown and grey. Despite my energy deficit, I finally talked myself ...