The blackberry nest ($5.50) is especially memorable. It’s a danish made with crisp, buttery croissant dough. At its center is a layer of almond paste topped with whole fresh blackberries. The bi-color gianduja-chocolate croissant ($5.35) is a looker with delicate thin piped stripes all ov...
Yup, you’ve got it, instead of a pancake batter filled, croissant taiyaki is made with croissant dough. They’ve got flaky, crispy, caramelized, crunchy outsides and creamy tasty insides. Seriously, there were one of the best treats I had. I did find a slight disparity between the ...