This beloved Sichuan dish can be easily adapted for veggie diets. Silken tofu is cooked in a chilli sauce and combined with plant-based pork, mushrooms and edamame for a flavourful, mouth-tingling meal. Try it:
Set on the Ohio River, this Kentucky borderland city's culinary culture has been shaped by German settlers and farmland food, defined by plenty of beer and comfort dishes like chilli dogs and bacon-topped doughnuts.
The not-especially-subtle branding of ‘Madam Khanh, Banh Mi Queen’ – generally a bit spicier than Banh Mi Phuong – is another popular choice, but the truth is that you really can’t go wrong in Hoi An. The ingredients are fresh, the pâtés and sauces are made in-house and the...
The pizza below is the spicy salami one that had “lightly smoked beechwood spicy salami, organic tomato, mozzarella, caramelised red onions, homemade Franco’s chilli oil & fresh basil”. Not as hot as an American hot but the chili oil had a kick and the caramelised onions and cheese ...
This beloved Sichuan dish can be easily adapted for veggie diets. Silken tofu is cooked in a chilli sauce and combined with plant-based pork, mushrooms and edamame for a flavourful, mouth-tingling meal. Try it: At Chili Fagara , this veggie dish brings all the taste but none of the mea...