You can use the same marinade for bulgogi or kalbi. If you are making both you may want to double the recipe. In a large bowl combine the pear, brown sugar, white pepper, ginger, garlic, soy sauce, mirin or sherry, honey, and toasted sesame oil. Add the steak or short ribs and al...
W: Well, usually I use several different spices, but I don't have a lot of time right now. So, I'm making a simple version of the sauce. First, I put dried red pepper into a bowl. Then I add some peanut butter. I heat up oil with garlic. When the oil is hot, I pour it...
For example, we love cooking with chili and spices. These staples you can easily find in the section of Indian food. We also have a fond favorite of white rice. This you can buy in Japanese grocery stores. So, bear in mind while it may be hard to find a specialized Indonesian grocery...
I hate yogurt. I love the frozen stuff, but it’s the other one that I hate. I can eat it if I have to, but I rarely do. I don’t know why exactly, but I think it has to do with the texture. So when I buy yogurt, it’s only for baking. ...
I have not cooked this recipe, but here is a version from Epicurious and it seems straight forward. Pesto- With pesto you get a sauce that uses up the fresh basil in your garden. You can store it in the fridge or freeze it to use during the wintertime. Since pignoli nuts (also ...
4 garlic cloves, minced 1 butternut squash about 2-3 pounds, peeled, seeded and diced 1/2 tsp. ground cumin 1 tsp. red chili flakes (or to taste) 1/4 tsp. black pepper 4 c. vegetable stock* 1-15 ounce can (1 1/2 c.) chickpeas, drained and rinsed ...
1 8oz can tomato sauce 1 can broth or water Saute the veggies. If you are using a crockpot, here is a neat trick: while prepping veggies, crank your crockpot up to high and oil the bottom, put the lid on in order to maximize the temperature inside the crock. By the time you ar...
The new flavor isdescribed as"a perfect blend of soy sauce, garlic, ginger, paprika and sesame with a hint of spice from gochujang paste." SPAM's 12 Permanent Flavors I wasn't totally familiar with the other permanent flavors that SPAM has to offer. So on top of Korean BBQ,the other...
For this reason, I generally buy the smaller cans so that I can use them more efficiently, and I ALWAYS buy them when they are on sale.↩︎ Posted onOctober 31, 2024 5 ways to STOP wasting money on food storage I cannot tell you how many times I’ve had the “one-and-done”...
1– 2 tablespoons sweet Thai soy sauce Preparation: 1. Remove skin of the chicken, and cut into 4 or 5 pieces. Place in a large bowl. 2. Add all spices, through garlic to the chicken and mix thoroughly to coat. Cover and set aside for 30 minutes. ...