ToUSE itof course. I promised to come over and show her how to use them. We opened up her first can – broccoli. It was absolutely indistinguishable. Looking nothing like broccoli should, and smelling terrible. Nothing anyone would want to eat. “What can I do with it?” she asked. ...
Compote (you should make this first because it needs to chill in the fridge for a bit) Ingredients: About one pound cherries ying tao樱桃[bought at local fruit stand, but can find at most places where produce is sold now] 2 tbsp white sugar bai tang白糖[local Wu Mei Mart convenience ...
And finally, the main course: cherry & balsamic glazed duck breast, roasted cherries, farro, radicchio, endive, hazelnut crema & candied hazelnuts, with scallions & pecorino. What a magnificent preparation. Tender, juicy duck breast sitting on the cherries and candied hazelnuts. What could be bet...
This festive loaf would be delicious for breakfast on Christmas morning or with a cuppa while you take a break from the madness. I used yogurt in this recipe but you can also use buttermilk if you prefer, you batter will be a little looser. If you are using frozen cranberries make sure ...
D. Preparations for Thanksgiving began early in his family. 7. What did the writer do to help with the preparations in summer? A Wash peaches. B. Nothing. C. Pack cherries. D. Shell peas. 8. The preparations for Thanksgiving include___. ① making jam ② baking bread ③...