This relish can be eaten fresh, or processed in the canning kettle for fifteen minutes. It makes about 5 pint jars. Honey Pear Conserve (also from the same issue) Combine in a large saucepan: 4 lbs Anjou pears, peeled, cored and cut unto chunks, ¾ cup lemon juice, 1 cup honey, ...
hub by Premier Inn London is the most affordable hotel in Westminster. The nightly rate for this budget hotel starts at $150, and that’s as cheap as it gets in this part of London. The upside is that the hotel is right next to Westminster Abbey. St. James tube station is also very...