They are soft, chewy, and taste like the expensive chocolate chip cookies you buy at the bakery. Now you can make them at home for so much less. I am kinda picky about my chocolate chip cookies. I don’t like them dry or crumbly. I want the to […] ...
Vanilla orchids can take up to 4 years for the first flowers to appear. Each flower only opens for one day a year, and must be pollinated by hand that same day! Vanilla Beans (or pods) then take up to 9 months to mature. Once grown and picked, the vanilla beans dry in the open...
Yes, oxtail is a fantastic cut — it just needs to be prepared correctly. Oxtail is prized for its flavor and collagen. It wasn’t always this popular, but over time chefs began to recognize the incredible flavor and texture you can create with this cut. While you can’t toss oxtail di...
I had moved on from the slow shuffle I had had to demonstrate before they certified me fit for leaving hospital. You can get far further more quickly by doing a ‘normal” walk with synchronised crutch movement. However I am still meant to support 50% of the weight on the operated on l...
t be tempted not to sift the icing sugar as it will clump when it hits the blitzed berries and you will end up with a lumpy sauce. You can serve the sauce on the side or pour it over the top of the berries, but I found that the sauce dripped down the side of the cheesecake ...
FRESH PASTA WITH SAGE BROWN BUTTER SAUCE The greatest recipes are usually the simplest; this delicious recipe is not only simple but also super fast. I find the fragrance of fresh sage and the nutty flavor of the brown butter pairs very well with fresh pasta. INGREDIENTS: 5 tbsp. unsalted ...
Bacon tossed in RC's red BBQ sauce. Topped with hot honey, chili crunch, and green onions. Served over white rice. Turkey Kristo Minnesota State Fair Turkey Kristo Location: Minnesota Farmers Union Coffee Shop Texas toast, turkey, white cheddar cheese, apple butter, and spicy brown mustard ma...
Where to try it:You will find black pudding all over the UK. However, if you want to try it, I would recommend ordering the restaurant-quality version. Many cafes and hotel breakfasts serve lower quality black pudding that doesn’t give you a true idea of how tasty this dish can be!
Apricot Balsamic Sauce: Ingredients: 3 Diced Apricots 1/2 cup balsamic vinegar 1 1/2 tbsp brown sugar 1 tbsp butter Directions: Heat butter over medium-high heat in a saute pan. Add in diced apricots and brown sugar, stir. Cook mixture until it is nicely browned and set, about 3-5 mi...
You can use the same marinade for bulgogi or kalbi. If you are making both you may want to double the recipe. In a large bowl combine the pear, brown sugar, white pepper, ginger, garlic, soy sauce, mirin or sherry, honey, and toasted sesame oil. Add the steak or short ribs and al...