The Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was originally founded as a division of General Mills in 1982 and is famous for its menu items and specials like unlimited breadsticks, salads, soups, and...
which yields a 1.5 lb. loaf of bread. When I first bought this pan, I couldn’t find a recipe with the right ratio of ingredients to make a perfect pain de mie. This recipe is not perfect but good enough!
miso and nutritional yeast. Blend like crazy, until smooth. This can take anywhere from 1-5 minutes. Scrape the sides of your blender down with a rubber spatula every now and then.(Mine was full to the brim! Unless you have a giant food processor...
bread stuffing is OK when fresh-baked, but rapidly turns disgusting, baked yams are heavy and indigestible, especially when emptied from a can and adorned with (yuck) marshmallows, I simply cannot hate that baked canned green bean casserole enough, and then adding rolls and cornbread on the si...
I can’t show you a picture yet because the first 2 batches magically disappeared into the mouths of friends. Thank you, friends! Combine in a large bowl. (I use a giant Tupperware bowl so I can knead the bread in the bowl.)
seems that when most people talk about “guys and food”, they go straight to grilling and barbecuing. I try to cover the other aspects of guys and food but here we are in the middle of July and, if we’re talking about cooking during this time of year, it simply can’t be ...
The Olive Garden is a fast-casual Italian restaurant that caters to families looking for tasty pasta without breaking the bank. The company was originally founded as a division of General Mills in 1982 and is famous for its menu items and specials like unlimited breadsticks, salads, soups, and...
Nonetheless, the more walks like this we took the more we realized that the stroller usage might have started to back fire on us. Henry started to really embrace the stroller. You can see in this photo he is one passed out pug! On the day that the photo was taken, his passed out ...
I can’t imagine how much better it would taste with even more dough. I may have just fainted from elation while writing that last sentence. I also made a choice to buy whatever crisp, sweet apples I could find and used whole wheat pastry dough. Small changes but it didn’t seem to...
Have you guys ever decorated cakes like this before? If you have any tips or techniques or adventure stories of your own confectionery creations, please share them in the comments section below. It will be fun to help propel the educational portion of this post, so that we can all learn ...