including the well-loved ribeye, New York strip and filet, as well as a 48-ounce porterhouse and an American Wagyu flank steak. The sides are imaginative; think beef fat fries offered alongside mushroom polenta
Ate bibimbap, beef bulgogi, oyster salad and Tex-Mex egg rolls at various restaurants; enjoyed laughs over steaming bowls of Ramen with our friends Karen and Michael. Devoured scrumptious meatballs, dumplings and lamb shanks at Mazadar, a restaurant that specializes in foods from seven countries,...
I love the generous serving of tuna chunks and crispy bits of tuna crackling for texture. A must-try! Beef Shank Pochero with Saging na Saba (Seda Kadayawan Buffet) Beef pochero is a Filipino stew that’s made rich by cooking beef shanks and marrow bones for hours. The soup is compleme...