非常感谢:Thank you very much.不客气:You're welcome.我就是忍不住:I just couldn't help it.让我们保持联系:Let's keep in touch.我怎样能跟你联络上:How can I get in touch with you?我将会尽我最大努力:I'll do my best.请稍等一下:Wait a moment please.你先请:After you我们该走了:We'...
Now a man from Baal-shalishah came to the man of God with a sack of twenty loaves of barley bread from the first ripe grain. “Give it to the people to eat,” said Elisha. / But his servant asked, “How am I to set twenty loaves before a hundred men?”“Give it to the ...
Barley malt powder ROM AMERICA Malted Barley Flou... Dried and skinned mung beans ROM AMERICA Premium Peeled Yel... Potato starch ROM AMERICA Premium Potato Sta... Bob's Red Mill, Potato Starch,... J-BASKET Katakuriko Potato Sta... ...
I struggle to find the six-row barley in this one, its there, but less apparent than in most other ones. Still an amazing Whisky considering it still must be a young spirit, although we know by now how ageing works in the Goan climate. Taste: Quite an unexpected start after smelling t...
I can eat it if I have to, but I rarely do. I don’t know why exactly, but I think it has to do with the texture. So when I buy yogurt, it’s only for baking. Phew, that felt good to reveal. Ha. Anyway, I thought the Irish Soda Bread, while I molded it into a bread...
I could make Soup-n-Brigh (not how it’s spelled in Dutch but generally how it is pronounced). A mix of bread and buttermilk cooked in an open pot until the entire house smells like a men’s locker room with two weeks of unwashed laundry. Or maybe Bluepop. Barley and grape juice ...
Cake, soda bread that is kneaded, shaped into a flattish round, then deeply cut with a cross on the top and baked in an oven, tends to be found more in the south of Ireland. People in the North of Ireland seem to prefer farl — although both can be found in the North and South,...
it was the fresh asparagus. Find a protein and a grain and have some fun experimenting in the kitchen. I didn’t mind stirring risotto on this occasion, but you could just as well prepare something similar by steaming another item from the pantry such as barley orfarro. The choice is you...
I’m not going to pretend I don’t buy yeast. I do. There are infrequent times that I feel the need to make bread quickly (relatively). Maybe I decide to make buns to go with some homemade soup I’m taking to a friend, or maybe I decide to make pizza for dinner, or maybe I...
One thing I’m not doing anymore regularly is having my second glass of water mixed with Barley Green; I really miss that and need to start it back. (THUMBS DOWN!) For lunch, I resorted to Super Bowl leftovers: 2 small egg salad croissants, Doritos to add crunch, 4 cocktail wienies,...