Stuffing Waffles With Caramelized Onions and (Beef) BaconRate this (1 Vote) As I was trying to come up with a recipe for the Thanksgiving season, I was listening one of the Thanksgiving episodes of one of my new favorite podcasts BBQ Radio Network, when one of the hosts, Andy Groneman...
When she died from old age in 2012, it was the biggest grief I had known to date and I missed her presence in my life in a way that seemed forever ongoing. Two years later and now living in a different area in Georgia, I not only still missed Hanna terribly but I also missed that...
ababy baby let us get it righti'm never gonna be outta your sightbaby babylet me hold you tightunder the northern lighteverything just gonna be alrightyour are never gonna be outta my sightbaby are you gonna hold me tightlove me in the sandy white baby baby let us get it righti'm...
After all, the quality of your ingredients can sometimes make or break a dish, and since I’ve never made a satisfying version of mapo tofu at home, I thought it was time to buy proper ingredients from the source itself (doubanjiang from Sichuan). Well, I was so disappointed when I ma...
For all of the above reasons, when I drink, it is hard to stray from wine. Every summer, I buy a 12 pack of Bud Light Lime because I picture myself by the pool having one from time to time. Every summer, Blake drinks 11 Bud Light Limes in August when it is clear that I am ...
I Ain't Lyin Wait on Time Can't Tear It Up Enuff Early Every Morning ( B.B. King cover) Why Get Up Don't Make No Sense Struck Down By the Blues Give Me All Your Lovin' Black Night ( Charles Brown cover) Down at Antones
set up to fall or to die, and he can’t let either happen. Ava wears a tough shell, but up close—dangerously close—he sees her. All of her. And now she’s suddenly someone he needs to protect as much as betray. ALL I NEED by Jennifer Van Wyk ...
The pizza below is the spicy salami one that had “lightly smoked beechwood spicy salami, organic tomato, mozzarella, caramelised red onions, homemade Franco’s chilli oil & fresh basil”. Not as hot as an American hot but the chili oil had a kick and the caramelised onions and cheese...
The aforementioned Herbs de Provence? Don’t I have plenty left? Doesn’t it lose its flavor if it sits too long? And if I buy two spices at the $3.79 price do I get one from the $5.49 category? Or do I have to remain in the parameters of the designated price? Do I need 3 ...
roasted all day, eventually making us smell like cinnamon and cloves and onions. (Which of course we didn’t realize it until we got to school and later, opening our lockers, were knocked upside down by a whiff of chili sauce.) Oh high school. So glad I never have to do that again...