I met my two best friends in the 6th grade. I will never forget our first interaction together. Jenny and Kelly had already been friends since they were itty bitty, and I came later. I can honestly say that we had almost nothing in common, but we managed to hit it off right away…w...
even if the locals do resent having to hustle so hard for a table. Mike Lata and his executive chef Jason Stanhope buy seafood from local fishermen and surround them with deft Italian, French, and New American flavors. The breadth of influences doesn’t diminish the sense of place engendered...