Apple Cider Donuts Filled With Apple Filling and Apple GlazeRate this (1 Vote) As fall approaches apple cider donuts (or is it doughnut) seem to be all the rage (and I personally believe apple always beats pumpkin spice) and they make a great Rosh Hashana dessert. One of the major ...
After all, the quality of your ingredients can sometimes make or break a dish, and since I’ve never made a satisfying version of mapo tofu at home, I thought it was time to buy proper ingredients from the source itself (doubanjiang from Sichuan). Well, I was so disappointed when I ma...
Where to try it:You will find black pudding all over the UK. However, if you want to try it, I would recommend ordering the restaurant-quality version. Many cafes and hotel breakfasts serve lower quality black pudding that doesn’t give you a true idea of how tasty this dish can be!
even though I just ordered one. All three trees were planted and named (Hazel, Harriet and Hilda – a nod to the original H-hinges inside 1750 House) so that I can track and record each one’s progress. All was well for a couple of months...
And our work together continues to challenge me to keep cleaning my spiritual house–to keep working at getting rid of all the judgmental thoughts, feelings of resentment, and boxes full of bad memories that can somehow pile up in my attic and basement if I’m not careful. I hope that ...
The traditions Aussie meat pie featured minced beef in a nice dark gravy. These days there are as many variations on this as there are letters in the alphabet. I am still partial to a good mince pie, but a lamb shank pie will win over me any day. And while the filling is essential...
I’m not sure I qualify as a Visconti junkie, but I’m not far off. I don’t make a point to buy every Visconti I can, but over the years I’ve collected many of the popular models–and a couple of theverylimited pens are the highlights of my collection. This wasn’t a conscio...
If you’re thinking of trying something different, here are a few things that you can make and have at the ready to help make your grilled meat or fish something to remember. Mumbo Sauce-This is a sauce that is popular around the Baltimore and Washington D.C. area. I had never heard...
My favorite piece in Edward’s catalog of work is this one. I think it’s the most food and family-like of all his art. In my interpretation of it, I can see his whole entire world. His whole lineage in mixed media. There are blue fish in the sea at the bottom right. A mountai...
Bake for about 30 minutes, or until filling is set (I actually ended up cooking mine for 40 minutes & I think they turned out pretty perfect!) Remove from oven and allow to cool completely on a wire rack. Chill in the fridge until ready to serve. If you used parchment, you should ...