Also, don’t be afraid to buy a whole packer brisket that includes the first and second cut. It should be a little cheaper and you can have the butcher split it for you. You can use the first cut for sededr as it slices nicely, and freeze the second cut for future use. 0 from ...
even when I have zero appetite. And, if I don’t feel like eating actual food that requires both chewing and swallowing, I will make a protein shake or buy Ensure so I don’t whither away. I will promise to treat myself with love, which comes from nourishing foods, nature, and movem...
我将会尽我最大努力:I'll do my best.请稍等一下:Wait a moment please.你先请:After you我们该走了:We'd better be off.我真要累死了:I'm really dead.真是那样吗:Is that so?我不确切知道:I don't know for sure.太好了,太棒了:That's something.这主意真棒:Brilliant idea!此话当真:Do you...
bread and cakes. During the Mid-Autumn Festival season, they offer both Taiwanese and Cantonese-style mooncakes in a range of delicious flavors like taro mochi, Hokkaido milk and almond lotus seed, all made with premium unsalted butter and Taiwanese egg yolks. You can buy mooncakes individually ...
The tricky thing you have to consider though is where to buy it. When you land in Narita or Haneda, you should buy it right away and that’s a no-brainer but if you’re trying to buy one in the middle of your trip, it’ll be a bit more work. You can either buy them at desi...
After I made thedry almond cherry biscotti, I had a jar of maraschino cherry juice left. Before I threw it away, I thought I’d see if there was a recipe that might use some of it up. Here’s therecipe I used for maraschino cherry cake. It was pretty good — sweet (but not too...
That Greek yogurt or almond butter? Well, I’ll stick to what I know: cottage cheese with a slice of peach or a glass of whole milk. Simple stuff I can find in the fridge without a fuss. They say that a snack like that can even help you sleep better. Go to bed on an empty ...
In preparing this recipe, I now understand that ketchup is an elevated culinary sauce, perfected over centuries. It’s not just something you slather on your burger or your hot dog or dip your french fries into without thinking. It shouldn’t be something you buy in bulk at the grocery ...
My husband and I, with our 9 month old son, had lunch today at Snug Harbour to celebrate our wedding anniversary. We were served by an outstanding waitress named Jessica and were very pleased with our meal. We ordered the pecan encrusted salmon and seafood pescatore - both were divine. Oh...
But, we will have almond bars and stroopwafels and my forever favorite: Jan Hagel cookies. I always thought this translated as “John Hail” because the topping—rock sugar in the Netherlands, chopped nuts on this side of the Atlantic—look like hail. (If you squint, this side of the Atl...