Yes, oxtail is a fantastic cut — it just needs to be prepared correctly. Oxtail is prized for its flavor and collagen. It wasn’t always this popular, but over time chefs began to recognize the incredible flavor and texture you can create with this cut. While you can’t toss oxtail di...
The Smith: Diners can enjoy a special three-course prix fixe menu that includes turkey three ways — roasted breast, braised leg, or turkey pot pie — along with other options for non-turkey lovers. Tortoise Club: The elegant family-friendly buffet includes an iced seafood tower, hand-carved...
The traditions Aussie meat pie featured minced beef in a nice dark gravy. These days there are as many variations on this as there are letters in the alphabet. I am still partial to a good mince pie, but a lamb shank pie will win over me any day. And while the filling is essential,...
Our go-to place is the Apo ni Lola stall where you can buy yummy durian yema. Overall, we loved our stay at Seda Abreeza because of: –Filipino interior designs and Modern hotel facilities –Friendly Filipino Staff –Great selection on the breakfast buffet. –Delicious Davao inspired cuisine ...
sliced, juicy roast pork, lining the long roll with sliced sharp provolone and topping it with bright green chopped broccoli rabe. For added spice, opt for grilled long hots — long green chili peppers — as well. The spot’s popularity can mean lengthy lines, but it’s well worth the ...
Gobbled up the Mantu entrée (homemade dumplings filled with minced beef, cabbage and onion, topped with yogurt and mint) at Mazadar, while Mike had Machicha Palow (lamb shank), in another birthday celebration with his sister Barbara. Was saddened by our neighbor Adele’s passing, and went...
It’s difficult to categorize the cuisine here, but popular dishes include crab and apple salad, mushroom risotto with Lao pine nuts, oxtail-stuffed tortellini, and coffee-rubbed beef tenderloin. Sheepshank Public House is along a hidden alleyway, but finding it is much easier by boat. ...