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There are two major components of the dish – meat and potatoes. Originally the meat would have been mutton, which was widely available at that time. Indeed, the peasants – who relied on their sheep for milk and wool – kept them well into their old age, by which time the meat had t...
The tacos were made with fluffy handmade flour tortillas & each contained chopped cabbage & white onions. Sliced radishes on the side along with 3 hot sauces.All of the tacos were really good with my favorite being the carne asada.I come from central California & good authentic Mexican ...
oil and coat pan. Add onion. With heat on medium-high, let onion cook, without stirring, for about 3 minutes. Using a spatula, scrape onions off skillet at the end of 3 minutes, add garlic and spices, reduce heat to low, and cook 5 more minutes until onions are very soft. Set ...
This type of kake soba features duck meat and green onions in the soup. This dish originally featured standard onions, but during theEdo erawhen people from Portugal and Holland (called nanban, or 'southern barbarians' in Japanese) came to Japan, they exchanged the onions for green onions, ...
it is a flavorful ensemble fit for a feast. Once the onions start swimming in the olive oil and the spices are incorporated one by one, the kitchen warms with the scent of holiday cooking. Similar to a wonderful recipe my mom used to make when I was growing up, one that she simply ...
Japanese curryis essentially a mild curry made with onions, carrots, and potatoes, and a meat, usually beef or pork. There are many different variations on this dish however, which include chicken, other vegetables or even fruit, and plenty of ways it is served too. Some of the most popul...
Red arrows just flew by. I assume it was them or it could have been a jet from RAF Waddington. Sounded quite low. I’ve given up dashing to try and see them as they’ve always gone behind a tree or a rooftop by the time I get into the open. When I can see them they are usu...
French onion soup dates back to at least the 17th century, though some variations can be traced to Roman times. Originally a dish for the working class, it was made using simple, inexpensive ingredients: onions, bread, and broth. Over time, it evolved into a refined culinary treasure, findi...
For the green onions, you are going to separate the whites from the greens. The whites, you can chop finely and set aside with the ginger and garlic (those three will all be hitting the wok at the same time). The greens, you are going to cut into larger pieces, about 2-3 cm ...