With two full growing years behind us and lots of trial and error, we are now at the stage where we pretty much understand the general garden design and layout we want to achieve, the capabilities we are working within, the location of beds, the soil, the sun, the shadows cast by the...
The Garden State grows a large selection of herbs such as basil, mint, parsley, cilantro and so on. Since we are in spring season, I decided to add aroma and flavors to my frittata by using variety of local grown herbs which pair very well… ...
My son doesn’t care for artichokes. I love them. They’re in season now, and I had one in the fridge, so I decided today is the day I’m going to eat that artichoke. I trimmed it, gave it a lemon juice bath, and steamed it in a pot earlier this afternoon. As you can see...
My son doesn’t care for artichokes. I love them. They’re in season now, and I had one in the fridge, so I decided today is the day I’m going to eat that artichoke. I trimmed it, gave it a lemon juice bath, and steamed it in a pot earlier this afternoon. As you can see...
On the night I dined, I had a duo of carciofi – artichokes – one fried (carciofo alla giudia) and the other cooked in lemon and oil (carciofo alla romana) and they were outstanding. The pasta was an amazing ricotta filled ravioli with salt and oregano and although I’m not normally ...